For our kitchen gardens we use the market garden layout which uses 75cm wide beds. We currently have 75 square metres of growing space for annuals, and 50 for perennials. We enjoy using the standardised format and transplanting has already shown to be much more comfortable as we can straddle the plant bed as we work.
Our annual beds are rotated various times each year, with Spring/Summer being dedicated to the bulk of our vegetable production, seeing various rotations between fast and slower growing crops.
Our perennial growing space is dedicated to strawberry, asparagus, apples as well as various support species including Honey Locust and Tree Lupin.